SPANAKOPITA SPIRAL – GREEK SPINACH AND FETA PIE

### Why You’ll Love This Spanakopita Spiral:
– **Crispy and buttery filo layers** wrapped around a rich, herby filling.
– **Great for entertaining**—beautiful on the table and easy to serve.
– **Vegetarian and wholesome**, packed with greens and protein-rich cheese.
– **Can be made ahead** and reheated without losing its magic.

### Tips for Spanakopita Success:
– **Keep your filo dough covered** with a damp towel while working—it dries out fast!
– **Use fresh herbs** like dill, mint, or parsley to lift the flavor.
– **Add a touch of nutmeg or lemon zest** for extra depth.
– **Brush with olive oil or melted butter** between each filo layer for ultimate crispiness.

Whether you’re hosting a Mediterranean dinner night or just craving something flaky and savory, this Spanakopita Spiral brings a touch of Greece to your kitchen. Serve it warm or at room temperature with a side of tzatziki, a crisp salad, or just a glass of chilled white wine.

Ready to roll? Scroll down for the full recipe and let your kitchen smell like a sun-drenched Greek village.

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