Cheesy Mashed Potato Muffins with eggs

**Cheesy Mashed Potato Muffins with Eggs: A Deliciously Savory Twist**

If you’re looking for a fun and savory twist on your typical mashed potatoes, these **Cheesy Mashed Potato Muffins with Eggs** are the perfect recipe to try! Combining the creamy texture of mashed potatoes with the rich flavor of cheese and the hearty addition of eggs, these muffins are an ideal side dish for dinner or a unique breakfast treat. They’re simple to make, incredibly satisfying, and offer a delightful change from traditional potato dishes. Let’s dive into this delicious recipe!

**Ingredients:**
– 2 cups leftover mashed potatoes (or freshly made)
– 1 cup shredded cheddar cheese (you can also use mozzarella or a mix of cheeses)
– 2 large eggs
– 1/4 cup milk (or heavy cream for extra richness)
– 1/4 cup grated Parmesan cheese (optional, for extra cheesy flavor)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup chopped green onions (optional, for a fresh and savory kick)
– 1/2 teaspoon baking powder (to help the muffins rise)
– 1/4 cup breadcrumbs (for added texture and to help bind the mixture)

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