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## 👩🍳 **Instructions**
### 1. **Make the Cake:**
Preheat oven to 350°F (175°C). Grease a 9×13-inch sheet pan.
In a large bowl, whisk together dry ingredients. Add buttermilk, oil, eggs, and vanilla; mix until smooth. Slowly stir in hot water or coffee. Batter will be thin.
### 2. **Prepare the Filling:**
Beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream gently until combined. Spread evenly over the cooled cake. Chill for 20 minutes.
### 3. **Make the Ganache:**
Heat the cream until just simmering. Pour over chocolate chips and let sit for 1–2 minutes. Stir until smooth and glossy. Let cool slightly, then pour over the chilled cream layer.
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– Use **coffee instead of water** in the batter to intensify the chocolate flavor.
– For cleaner slices, **chill the cake well** before cutting.
– Sprinkle the top with a little **sea salt** or **shaved chocolate** for an extra fancy touch.
## 🎉 **Serve It Up**
Slice and serve chilled or at room temperature. This cake is just as perfect for casual gatherings as it is for special occasions. One bite and your guests will be hooked—it’s rich, creamy, fluffy, and *oh-so-chocolatey*.
Whether you’re a die-hard chocolate lover or just in the mood for something indulgent, this fluffy chocolate sheet cake delivers. Trust us: once you try it, it’s going straight into your “make again ASAP” folder.
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