Salisbury Steak Meatballs

#### 5. **Serve:**
– Once the meatballs are fully cooked and the gravy is rich and thick, serve them over mashed potatoes, rice, or noodles.
– Garnish with fresh parsley for a burst of color and flavor.

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### 🍽️ **Serving Suggestions:**

Salisbury Steak Meatballs are incredibly versatile and can be paired with many side dishes. Here are a few options to round out the meal:

– **Mashed Potatoes** – The classic pairing. The creamy potatoes soak up the delicious gravy perfectly.
– **Steamed Vegetables** – Green beans, carrots, or peas add a healthy and colorful contrast to the rich meatballs.
– **Rice** – Serve these meatballs over a bed of fluffy white or brown rice for a comforting, filling dish.
– **Buttered Noodles** – Soft, tender noodles provide a perfect base for the rich gravy and meatballs.

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### 🍴 **Why You’ll Love Salisbury Steak Meatballs:**

– **Easy to Make:** This dish is just as simple as regular meatballs but packs in more flavor with the addition of gravy and savory seasonings.
– **Comforting and Hearty:** The combination of tender meatballs and rich gravy is the epitome of comfort food.
– **Family-Friendly:** It’s a dish that both kids and adults will love. Serve it for dinner, and you’ll have the whole family asking for seconds!
– **Versatile:** You can easily adjust the recipe by adding your favorite seasonings or swapping out beef for turkey or chicken for a lighter version.

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### 💬 **Final Thoughts:**

Salisbury Steak Meatballs are the perfect fusion of two comfort food classics. They’re tender, flavorful, and topped with a rich, savory gravy that everyone will enjoy. Whether you’re cooking for your family or entertaining guests, this dish is sure to please.

So, next time you’re in the mood for something hearty and satisfying, give this easy recipe a try—and watch as it quickly becomes a family favorite!

Enjoy! 🍴😊