Quick, long-lasting, standby salad dressing

Absolutely! Here’s a crisp and informative article-style write-up for the recipe **”Quick, Long-Lasting, Standby Salad Dressing”** — great for food blogs, newsletters, or home cooking enthusiasts:

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### **Quick, Long-Lasting, Standby Salad Dressing Every Kitchen Needs**

Let’s face it — sometimes the only thing standing between you and a delicious, healthy salad is a solid dressing. But what if you had a go-to dressing in your fridge, ready to elevate any bowl of greens in seconds? Enter: the **Quick, Long-Lasting, Standby Salad Dressing** — your new kitchen hero.

This simple vinaigrette comes together in just minutes, uses ingredients you likely already have, and can sit happily in your fridge for up to two weeks (some even say longer). It’s versatile, zesty, and balanced — perfect for everyday salads, grain bowls, or even as a light marinade for proteins and veggies.

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#### **🍋 The Recipe:**

**Ingredients:**
– ¾ cup extra virgin olive oil
– ¼ cup red wine vinegar (or apple cider vinegar for a fruitier note)
– 1 tbsp Dijon mustard
– 1 clove garlic, finely grated or minced
– 1 tsp honey or maple syrup (optional, for a touch of sweetness)
– Salt and freshly cracked black pepper, to taste

**Optional add-ins:**
– A pinch of dried oregano or Italian herbs
– A dash of lemon juice for extra brightness
– A small splash of tamari or soy sauce for umami depth

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