Creamy Cucumber Salad with Vegetables

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### Instructions

#### 1. **Prepare the Vegetables**
Start by prepping the vegetables. Peel the cucumbers, if desired, and slice them thinly. You can leave the skin on for extra texture and nutrients if you prefer. Slice the red onion thinly, halve the cherry tomatoes, dice the red bell pepper, and julienne or grate the carrot. For added flavor, chop the fresh dill and set it aside.

#### 2. **Make the Creamy Dressing**
In a medium bowl, whisk together the sour cream (or Greek yogurt), mayonnaise, white vinegar, Dijon mustard, and honey. The vinegar adds a bit of tang, while the honey provides a subtle sweetness to balance out the creaminess. Season with salt and freshly ground black pepper to taste. Adjust the seasoning based on your preference for tang or sweetness.

#### 3. **Toss the Vegetables**
In a large bowl, combine all the prepared vegetables—the cucumbers, red onion, cherry tomatoes, red bell pepper, and carrot. Add the chopped fresh dill (if using) for a burst of flavor.

#### 4. **Add the Dressing**
Pour the creamy dressing over the vegetables and toss gently to coat all the veggies evenly. Be careful not to crush the vegetables—tossing them gently will keep them crisp and fresh.

#### 5. **Chill and Serve**
Once everything is mixed, let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. The chilling time also helps the salad stay cool and refreshing. You can even prepare it a few hours ahead of time to let the flavors develop further.

Serve chilled as a side dish with grilled meats, seafood, or as a light standalone meal.

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### Why This Recipe Works

– **Crisp and Fresh**: The cucumbers and other vegetables provide the perfect crunch, making the salad refreshing and light.
– **Creamy Yet Light**: The combination of sour cream and mayonnaise in the dressing creates a creamy texture, while the vinegar adds the necessary acidity to balance the richness.
– **Customizable**: You can easily adjust the salad to your taste by swapping out vegetables (like adding bell peppers, radishes, or celery), changing the dressing (using Greek yogurt instead of sour cream), or adding fresh herbs like parsley or cilantro for variety.
– **Perfect for Meal Prep**: This salad holds up well in the fridge, making it a great option for meal prep or preparing ahead of time for a party or family gathering.

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### Tips for Perfect Creamy Cucumber Salad with Vegetables

– **Salt the Cucumbers**: If you want to ensure that your cucumbers stay crisp and don’t release too much water, sprinkle them with a little salt and let them sit for 10-15 minutes before tossing them into the salad. This will draw out excess moisture, which you can then blot off with a paper towel.

– **Use Fresh Ingredients**: Fresh, seasonal vegetables will enhance the overall flavor of the salad, making it even more delicious.

– **Make It Dairy-Free**: For a dairy-free version, use a dairy-free yogurt or mayonnaise in place of the sour cream and traditional mayo.

– **Add Protein**: If you’re looking to turn this salad into a more substantial meal, you can add grilled chicken, shrimp, or even chickpeas for added protein.

– **Adjust the Creaminess**: If you prefer a lighter dressing, you can swap out the mayo for Greek yogurt or use a little less sour cream. Adjust the dressing to your taste, adding more or less depending on how creamy you like it.

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### Final Thoughts

**Creamy Cucumber Salad with Vegetables** is the perfect dish for any occasion. It’s light, refreshing, and full of flavor, making it a great side for a summer BBQ or a healthy, easy addition to any meal. The mix of creamy dressing and crunchy vegetables creates a satisfying texture, while the tangy dressing adds a burst of flavor that ties everything together.

Whether you’re preparing it for a family dinner or a potluck, this salad will be a hit. It’s versatile, customizable, and simple to make—just what you need when you want something delicious and fresh with minimal effort. So, grab some cucumbers, chop up your veggies, and enjoy this light and creamy salad that everyone will love!