**Garlic Chicken & Roasted Potatoes with Creamy Pesto Sauce: A Perfect Weeknight Dinner**
When it comes to quick, flavorful, and satisfying meals, **Garlic Chicken & Roasted Potatoes with Creamy Pesto Sauce** ticks all the boxes. This dish combines the savory goodness of juicy chicken, crispy roasted potatoes, and a rich, herby pesto sauce that brings everything together in the most delicious way. Whether you’re looking to impress guests or treat yourself to a comforting dinner, this recipe is sure to become a new favorite.
### Ingredients
For this recipe, you’ll need the following ingredients:
#### For the Garlic Chicken:
– 4 boneless, skinless chicken breasts (or thighs, if preferred)
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme (optional)
– Salt and pepper to taste
#### For the Roasted Potatoes:
– 1 pound baby potatoes (or regular potatoes, cut into cubes)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried rosemary (or fresh, if available)
– Salt and pepper to taste
For the Creamy Pesto Sauce:
– 1/2 cup fresh basil pesto (store-bought or homemade)
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
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