Grilled Pineapple Chipotle Salmon

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## How to Make It:

### 1. **Marinate the Salmon**
In a small bowl, whisk together pineapple juice, chipotle peppers, adobo sauce, honey, lime juice, and garlic. Pour over salmon fillets and let marinate for **15–30 minutes** (longer if you have time, but not essential).

### 2. **Prep the Grill**
Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking.

### 3. **Grill the Salmon**
Place salmon skin-side down on the grill. Cook for **4–5 minutes per side**, brushing occasionally with extra marinade. Salmon is done when it flakes easily with a fork and has a nice caramelized edge.

### 4. **Grill the Pineapple**
Add sliced pineapple rings or chunks to the grill for the last few minutes. Grill until lightly charred, about **2–3 minutes per side**.

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## Serve It With:

– **Coconut rice** or cilantro-lime quinoa
– **Grilled vegetables** or a tropical mango salsa
– A crisp, cold drink (think sparkling water or a fruity mocktail—or a chilled beer!)

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## Flavor Tips:

– For extra depth, add a splash of soy sauce or a pinch of smoked paprika to the marinade.
– Prefer less heat? Use just one chipotle pepper and more honey.
– No grill? You can easily cook the salmon in a grill pan or oven broiler.

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## A Showstopper with Tropical Flair 🌴

This **Grilled Pineapple Chipotle Salmon** hits all the right notes—**sweet, smoky, spicy, and fresh**. It’s elegant enough for guests, yet easy enough for any night of the week. Every bite is a burst of sunshine and spice.

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