Lemon Cream Cheese Bread

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# 🍞 Lemon Cream Cheese Bread: A Sweet and Tangy Delight in Every Slice

If you’re in the mood for a **moist, tender, and flavorful loaf** that combines the tang of **cream cheese** with the bright zest of **lemon**, then look no further than this **Lemon Cream Cheese Bread**. It’s the perfect balance of sweet and tart, with a rich cream cheese base that adds a deliciously soft texture. Ideal for breakfast, an afternoon snack, or even as a dessert, this bread is sure to be a hit in your home!

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## 🍋 Why You’ll Love This Recipe

– **Lemon lovers** will adore the zesty, citrusy flavor.
– The addition of **cream cheese** keeps the bread wonderfully moist and tender.
– Easy to prepare with simple ingredients that you probably already have on hand.
– Perfect for breakfast, tea time, or as a homemade gift.

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## 🧂 Ingredients:

### For the Bread:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp fresh lemon juice
– Zest of 1 lemon
– 1 tsp vanilla extract
– 1/4 cup milk (whole or 2%)

### For the Lemon Glaze (optional but recommended):
– 1/2 cup powdered sugar
– 1 tbsp fresh lemon juice

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## 👩‍🍳 How to Make Lemon Cream Cheese Bread

### 1. **Preheat and Prepare the Pan**
Preheat your oven to **350°F (175°C)**. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

### 2. **Mix the Dry Ingredients**
In a small bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set aside.

3. **Cream the Butter, Cream Cheese, and Sugar**
In a large bowl, use a hand mixer or stand mixer to cream together the **butter**, **cream cheese**, and **sugar** until light and fluffy—about **3–4 minutes**. This step is crucial for creating a smooth, rich texture in the bread.

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