Lemon Cream Cheese Bread

### 4. **Add Eggs and Flavorings**
Add the **eggs**, one at a time, mixing well after each addition. Stir in the **lemon juice**, **lemon zest**, and **vanilla extract** until everything is combined.

### 5. **Combine the Dry and Wet Ingredients**
Gradually add the dry ingredients to the wet mixture, alternating with the **milk**, starting and ending with the dry ingredients. Mix until just combined—be careful not to overmix.

### 6. **Bake the Bread**
Pour the batter into your prepared loaf pan and spread it out evenly. Bake for about **50–60 minutes**, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover the bread with aluminum foil.

### 7. **Cool and Glaze**
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

If you want to add a sweet, tangy glaze, mix together the **powdered sugar** and **lemon juice** in a small bowl, then drizzle it over the cooled bread. This step adds a wonderful finishing touch and enhances the lemon flavor!

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## 🍽️ Serving Suggestions:

This **Lemon Cream Cheese Bread** is a perfect stand-alone treat, but here are a few ways to enjoy it:
– **For breakfast or brunch**: Serve with a cup of tea or coffee for a zesty start to the day.
– **As a snack**: Perfect for an afternoon pick-me-up.
– **For dessert**: A light and refreshing end to a meal, especially when paired with fresh berries.

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## 💡 Tips for the Perfect Lemon Cream Cheese Bread:

– **Use room temperature ingredients**: For the smoothest batter, make sure your cream cheese, butter, and eggs are at room temperature before you begin mixing.
– **Add more zest**: If you love lemon, feel free to add more lemon zest to the batter for an extra burst of flavor.
– **Try a twist**: You can add **blueberries** or **poppy seeds** to the batter for a delightful variation!

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## 🍰 Why This Recipe Will Be Your New Favorite

This **Lemon Cream Cheese Bread** is the perfect balance of sweet, tart, and creamy, with an irresistibly moist crumb. It’s one of those treats that makes the kitchen smell amazing while it’s baking, and the first bite will transport you to a place of pure citrus bliss.

Whether you’re making it for yourself, for guests, or as a gift, this recipe is sure to be a crowd-pleaser that will keep you coming back for more!

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Would you like more tips on how to customize this bread, or perhaps ideas for a savory version of cream cheese bread?