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### 🍰 **Ingredients (Serves 6–8)**
**For the filling:**
– 8 oz (225g) mascarpone cheese
– 1 cup (240ml) heavy cream
– ¼ cup (30g) powdered sugar
– 1 tsp vanilla extract
– 4 oz (115g) white chocolate, melted and slightly cooled
**To garnish:**
– Extra shaved white chocolate
– Fresh strawberries or mint leaves
– Powdered sugar for dusting
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**1. Prepare the strawberries:**
In a bowl, toss sliced strawberries with sugar if desired, and set aside to soften and release juices.
**3. Assemble the tiramisu:**
Quickly dip ladyfingers into strawberry juice or syrup (don’t soak — just a quick dunk). Lay them in the bottom of your dish or glasses. Spread a layer of mascarpone mixture over the top, then add a layer of strawberries. Repeat layers until the dish is filled, ending with mascarpone cream.
**5. Garnish and serve:**
Top with more fresh strawberries, white chocolate shavings, and a dusting of powdered sugar just before serving.
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– Use *room temperature mascarpone* for a smoother filling.
– For a grown-up twist, mix a splash of strawberry liqueur into the dipping liquid.
– Try making individual servings in small jars or glasses for a stunning presentation.
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This Strawberry and White Chocolate Tiramisu is a sweet, creamy, no-fuss showstopper that tastes like sunshine and celebration. Whether you’re hosting a brunch, planning a date night, or just want a pretty dessert that delivers, this one’s guaranteed to impress.
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Want a printable recipe card or layered dessert jar version for gifting?