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Next time you’re at the store:
1. Ignore the expiration date (well, kind of).
2. Look for the three-digit Julian code—usually near the sell-by date or on the short side of the carton.
3. Choose the **lowest number** (closest to today’s date) for the freshest eggs.
Even better? Ask your store when they restock eggs so you can time your shopping trip for peak freshness.
Already have eggs and want to know how fresh they are? Try this:
– Fill a bowl with cold water.
– Gently place your egg in the bowl.
**Results:**
– **Sinks and lays flat:** super fresh.
– **Stands upright:** still okay, but use soon.
– **Floats:** toss it—it’s past its prime.
Understanding the Julian date gives you an edge in the kitchen. Whether you’re baking cakes, frying up breakfast, or boiling eggs for a salad, starting with the freshest eggs makes a real difference in taste and texture.
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