3 tricks to remove food residues and encrusted grease from stoves and ovens

Great for both **oven interiors** and **stove tops**, especially for removing baked-on food.

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### 2. **Lemon and Salt Scrub for a Natural Degreaser**

Lemons aren’t just for cooking — their citric acid helps break down grease while leaving behind a fresh, clean scent.

**How to use:**
– Cut a lemon in half and sprinkle **coarse salt** on the cut side.
– Use it like a scrubber to clean greasy surfaces, grates, and burners.
– Rinse with warm water and wipe dry.

This method is perfect for **gas stove burners, knobs, and oven doors**.

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### 3. **Dish Soap and Warm Towel Steam Method**

Sometimes, the key to removing stubborn grime is letting heat and moisture do the work for you.

**How to use:**
– Boil water and soak a **kitchen towel** in it with a few drops of **degreasing dish soap**.
– Wring it out slightly, then lay it over greasy areas on your stovetop or inside the oven.
– Let it sit for 15–20 minutes to loosen stuck-on residue.
– Remove the towel and scrub lightly — the grime should come right off.

This trick is especially useful for **flat electric stovetops and glass oven doors**.

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### Final Tip: Consistency Is Key

The best way to avoid a full-blown cleaning nightmare is to do **quick cleanups regularly**. Wipe down surfaces after cooking and tackle spills before they harden — your future self will thank you!

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**No more dreading oven and stove clean-up days!** With these 3 easy tricks, you can keep your kitchen appliances clean, shiny, and grease-free — using ingredients you already have at home.

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