Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce

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### **Instructions**

**1. Make the Mashed Potatoes:**
Boil potatoes in salted water until fork-tender. Drain and mash with warm milk, butter, and cheddar cheese until creamy. Season to taste.

**2. Cook the Steak Bites:**
Toss steak cubes in Cajun seasoning. Heat olive oil or butter in a hot skillet and sear steak bites for 2–3 minutes per side, or until your desired doneness. Remove from heat and set aside.

**3. Prepare the Parmesan Sauce:**
In a small saucepan, melt butter over medium heat. Whisk in flour to create a roux. Slowly add milk or cream, whisking constantly to prevent lumps. Stir in Parmesan cheese until smooth and velvety. Season with garlic powder, pepper, and nutmeg if desired.

**4. Assemble the Plate:**
Spoon cheesy mashed potatoes onto the plate, top with sizzling steak bites, and drizzle generously with the warm Parmesan sauce. Garnish with chopped parsley or green onions for a fresh touch.

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### Why You’ll Love This Dish

This recipe is a celebration of contrasts—spicy and creamy, sharp and smooth, comforting yet bold. It’s perfect for a cozy dinner, a date night in, or anytime you want to seriously impress someone at the table.

### Final Thoughts

Great food doesn’t need to be complicated—it just needs the right balance of flavor, texture, and love. **Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce** has all that and more. It’s the kind of meal that keeps people coming back for seconds…and asking for the recipe.

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