Cherry Crumble Cake with Meringue and Yogurt Cream

Absolutely! Here’s a delicious and inviting article for your **Cherry Crumble Cake with Meringue and Yogurt Cream** recipe — perfect for a blog, food magazine, or social media post:

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**Cherry Crumble Cake with Meringue and Yogurt Cream – A Dreamy Dessert You’ll Fall in Love With**

If you’re searching for a dessert that’s light, luscious, and just the right balance of sweet and tangy, this **Cherry Crumble Cake with Meringue and Yogurt Cream** is calling your name. It’s a beautiful combination of soft cake, juicy cherries, airy meringue, and a silky yogurt cream that melts in your mouth — basically, *heaven in every bite*.

Whether you’re entertaining guests or just indulging yourself, this cake delivers elegance without the fuss.

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### 🍒 Why You’ll Love This Recipe:
– **Tart cherries** bring a burst of fresh flavor.
– **Crunchy crumble topping** adds texture and warmth.
– **Meringue layer** is light and slightly crisp on the outside, fluffy on the inside.
– **Yogurt cream** adds a tangy, refreshing twist to balance the sweetness.

It’s like a cherry pie, a sponge cake, and a cloud had a very delicious baby.

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### 🧁 Ingredients:

#### For the Cake:
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/2 cup sugar
– 2 eggs (separate yolks and whites)
– 1 tsp vanilla extract
– 1 tsp baking powder
– Pinch of salt

#### For the Cherry Filling:
– 2 cups fresh or frozen cherries (pitted)
– 2 tbsp sugar
– 1 tbsp cornstarch
– Squeeze of lemon juice

#### For the Meringue:
– 2 egg whites (from the separated eggs)
– 1/2 cup sugar
– 1/2 tsp cream of tartar (optional, helps stabilize)

#### For the Yogurt Cream:
– 1 cup plain Greek yogurt
– 1/2 cup whipping cream
– 2 tbsp powdered sugar
– 1 tsp vanilla

For the Crumble Topping:
– 1/3 cup flour
– 2 tbsp butter, cold and cubed
– 2 tbsp brown sugar

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