Flourless Carrot Cake Recipe: Indulgence Without Guilt

Sure! Here’s a delightful article for your **Flourless Carrot Cake Recipe: Indulgence Without Guilt**:

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**Flourless Carrot Cake Recipe: Indulgence Without Guilt**

Craving a **moist, rich carrot cake** but want to indulge without the guilt? Look no further! Our **Flourless Carrot Cake** recipe is the answer to all your dessert dreams. This cake is everything you love about a traditional carrot cake — with the added bonus of being **gluten-free** and incredibly easy to make. Perfectly spiced with cinnamon, packed with **grated carrots**, and topped with a luscious **cream cheese frosting**, it’s a dessert that will satisfy your sweet tooth without weighing you down.

Whether you’re looking for a healthier dessert option or simply trying to avoid gluten, this flourless carrot cake delivers all the indulgence you want with none of the guilt. Ready to treat yourself? Let’s dive into the recipe!

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### 🥕 Why You’ll Love This Flourless Carrot Cake:
– **Gluten-free**: No flour needed, making it a perfect option for those with dietary restrictions.
– **Moist and flavorful**: The cake is rich, moist, and packed with **spices** and **grated carrots** for that perfect texture and flavor.
– **Simple ingredients**: You likely already have most of the ingredients in your kitchen!
– **Luscious cream cheese frosting**: The tangy sweetness of the frosting perfectly complements the cake’s flavors.
– **Naturally sweetened**: Sweetened with **honey** or **maple syrup**, making it a slightly healthier choice.

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### 🧑‍🍳 Ingredients:

#### For the Cake:
– 2 1/2 cups **grated carrots** (about 3-4 medium-sized carrots)
– 1/2 cup **almond meal** (or almond flour)
– 1/2 cup **coconut flour**
– 1/2 cup **maple syrup** or **honey**
– 4 **large eggs**
– 1/4 cup **coconut oil** (melted) or **vegetable oil**
– 1 tsp **vanilla extract**
– 1 tsp **baking soda**
– 1 tsp **ground cinnamon**
– 1/2 tsp **ground nutmeg**
– 1/4 tsp **salt**
– Optional: **1/2 cup chopped walnuts** or **raisins** (for added texture)

For the Cream Cheese Frosting:
– 8 oz **cream cheese**, softened
– 1/4 cup **unsalted butter**, softened
– 1 tsp **vanilla extract**
– 1-2 cups **powdered sugar** (depending on your sweetness preference)
– A pinch of **salt** to balance the sweetness

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