My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!

### Instructions:

1. **Preheat oven** to 375°F (190°C).
2. **Boil the pasta**: Cook the ziti until al dente, then drain and set aside.
3. **Make the sauce**: In a large skillet, heat olive oil over medium. Sauté onion and garlic until fragrant. Add sausage or beef and cook until browned. Drain excess fat.
4. **Add tomatoes and herbs**: Stir in crushed tomatoes, oregano, basil, salt, and pepper. Let it simmer for 15–20 minutes until flavors meld.
5. **Assemble**: In a large baking dish, combine the pasta with the meat sauce. Fold in dollops of ricotta, half the mozzarella, and half the Parmesan.
6. **Top & Bake**: Sprinkle remaining mozzarella and Parmesan over the top. Bake uncovered for 25–30 minutes or until bubbly and golden.
7. **Garnish** with fresh basil and serve hot.

### Why It’s Always a Hit

There’s something magical about a dish made with love and memories. The layers of gooey cheese, the tangy sauce, the perfectly cooked pasta—it’s comfort food with a story. Whether you’re hosting a dinner party or bringing a dish to a potluck, this ziti never fails to steal the spotlight.

### A Taste of Italy in Every Bite

Every time I make this, I think of my grandma—standing barefoot in her cozy kitchen, stirring sauce with one hand and telling stories with the other. And now, that magic lives on in every bite.

So if you’re looking for a dish that warms the soul and wows the crowd, give this recipe a try. Who knows? It might become the talk of *your* town too.

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