Quick Puff Pastry Apple Rolls Recipe

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### 🥄 Instructions:

1. **Preheat the oven** to 400°F (200°C) and line a baking tray with parchment paper.

2. In a bowl, toss the sliced apples with **brown sugar**, **cinnamon**, **lemon juice**, and **melted butter**. Let sit for 5–10 minutes while you prep the pastry.

3. Roll out the puff pastry on a lightly floured surface. If it’s not already in a rectangle, gently stretch it to make one.

4. Cut the sheet into **3 or 4 equal strips** (lengthwise for mini rolls or widthwise for larger ones).

5. Arrange a layer of apple slices along one side of each strip, overlapping slightly, then roll each strip up gently, like a cinnamon roll.

6. Place the rolls upright on the baking sheet, seam side down. Brush the tops with a little melted butter for extra golden color.

7. Bake for **20–25 minutes**, or until puffed and golden brown.

8. Let cool slightly, then dust with **powdered sugar** if desired.

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### 🧁 Tips & Twists:
– Add a drizzle of **caramel sauce** for extra indulgence.
– Serve with a scoop of **vanilla ice cream** or a dollop of whipped cream.
– Sprinkle **chopped nuts** like pecans or walnuts inside for a bit of crunch.

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**Ready in under 30 minutes**, these Puff Pastry Apple Rolls are a dreamy combination of simplicity and comfort. Whether you’re entertaining guests or just treating yourself, this recipe is sure to impress — with minimal effort and maximum flavor.

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