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### đ˝ď¸ Instructions:
#### 1. **Prepare the strawberry layer**:
In a medium bowl, combine the **sliced strawberries**, **granulated sugar**, and **lemon juice** (if using). Toss to coat the strawberries, and let them sit for about 10-15 minutes to macerate. This will help release the juices and sweeten them. Afterward, set the strawberries aside.
#### 3. **Prepare the ladyfingers**:
In a shallow bowl or dish, combine the **strawberry puree** or **strawberry juice** with the **sugar** (if using). Stir to dissolve the sugar. Quickly dip each **ladyfinger** into the strawberry mixture, making sure they are moist but not soggy. Arrange the dipped ladyfingers in the bottom of a serving dish (such as an 8×8-inch square dish or a 9-inch round dish).
#### 4. **Assemble the Strawberry Tiramisu**:
Once the ladyfingers are arranged in the dish, spread half of the **mascarpone mixture** over the ladyfingers, smoothing it out with a spatula. Then, layer half of the **macerated strawberries** on top of the mascarpone mixture.
#### 5. **Chill the tiramisu**:
Cover the dish with plastic wrap or foil and refrigerate the tiramisu for at least 4 hours, or preferably overnight. The flavors will meld together, and the dessert will become firm and creamy.
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### đ Tips for Success:
– **Donât over-soak the ladyfingers**: When dipping the ladyfingers in the strawberry mixture, be sure to dip them quickly. If they soak for too long, they may become soggy.
– **Sweetness**: Adjust the sugar in the mascarpone mixture and the strawberry layer according to the sweetness of your strawberries and personal preference.
– **Make it ahead**: This dessert actually tastes better the longer it sits, so itâs a great make-ahead option. Prepare it the night before and let the flavors meld overnight.
– **Texture**: For a smoother texture, you can blend the macerated strawberries before layering them in the tiramisu.
### đĄ Why Youâll Make This Over and Over:
**Strawberry Tiramisu** is a delightful twist on the traditional Italian dessert, combining the richness of mascarpone with the fresh, sweet flavor of strawberries. Itâs the perfect dessert for any occasion â whether youâre hosting a dinner party, enjoying a family meal, or simply treating yourself to something indulgent yet light. The layers of **creamy mascarpone**, **soaked ladyfingers**, and **sweet strawberries** come together for a dessert thatâs as delicious as it is beautiful.
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