Stuffed naan bread with cheese – irresistibly delicious

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### 🍽️ Instructions:

#### 1. **Prepare the naan dough**:
In a large bowl, combine the **flour**, **sugar**, **salt**, and **active dry yeast**. Add the **warm water** and stir until the mixture starts to come together. Add the **yogurt**, **oil**, and **baking powder**, then knead the dough until it’s soft and elastic, about 5-7 minutes. If the dough feels too sticky, add a little more flour.

Cover the dough with a damp cloth or plastic wrap and let it rest in a warm place for 1-2 hours, or until it doubles in size.

#### 2. **Make the cheese filling**:
While the dough is resting, prepare the cheese filling. In a medium bowl, mix the **mozzarella cheese**, **cream cheese**, **chopped cilantro**, and **garlic powder** (if using). Season with a pinch of salt and pepper to taste. Set aside.

#### 3. **Shape the stuffed naan**:
Once the dough has risen, punch it down to release the air. Divide the dough into 6-8 equal portions, depending on the size of naan you want to make. Roll each portion into a ball.

Take one dough ball and roll it out into a small, round disc, about 4-5 inches in diameter. Place a generous spoonful of the cheese mixture in the center of the disc. Carefully fold the edges of the dough around the cheese, pinching the dough together to seal the filling inside.

Gently roll the stuffed dough ball into a smooth ball again. Then, roll it out carefully into a flat circle about 6-7 inches in diameter. Be gentle so that the cheese stays inside the dough and doesn’t leak out.

#### 4. **Cook the stuffed naan**:
Heat a skillet or griddle over medium-high heat and brush lightly with a little **ghee** or **butter**. Place the stuffed naan on the hot skillet and cook for about 2-3 minutes on one side, or until golden brown spots start to form.

Flip the naan and cook the other side for another 2-3 minutes. Press gently with a spatula to ensure it cooks evenly. The naan should puff up slightly, and you’ll notice the cheese inside melting beautifully.

#### 5. **Finish and serve**:
Once both sides of the naan are golden and crispy, remove it from the pan. Brush the naan with more **ghee** or **butter** while it’s still warm for extra flavor and shine. Serve hot, either on its own or with your favorite curry, chutney, or dipping sauce.

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### 🍽️ Serving Suggestions:
– **With curry**: Serve your stuffed naan with a side of **butter chicken**, **chicken tikka masala**, or **vegetable curry** for a complete and indulgent meal.
– **As an appetizer**: Serve it with a tangy **mint chutney** or **yogurt dip** for a mouthwatering starter.
– **On its own**: This naan is so delicious, it’s perfect on its own as a light snack or lunch.

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### 🌟 Tips for Success:
– **Don’t overstuff**: While it’s tempting to add a lot of cheese, be careful not to overstuff the naan, as it might cause the dough to tear when rolling out. A generous spoonful of filling is all you need!
– **Use a hot skillet**: Ensure the skillet is hot enough to cook the naan properly. If it’s too cool, the naan will not puff up and might turn out too dense.
– **Add herbs and spices**: You can enhance the flavor of the cheese filling by adding a pinch of chili flakes, garam masala, or even a dash of smoked paprika for extra warmth and spice.

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### 💡 Why You’ll Make This Over and Over:
This **Stuffed Naan Bread with Cheese** is the perfect balance of **fluffy** and **cheesy**, making it an irresistibly delicious treat. Whether you’re hosting a dinner party, craving something savory and cheesy, or just want a comforting dish to enjoy with your family, this naan is sure to impress. The combination of soft, pillowy naan and the gooey, flavorful cheese filling makes each bite an unforgettable experience.

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**Bottom Line:**
**Stuffed Naan Bread with Cheese** is a delightful treat that’s easy to make, full of flavor, and perfect for any occasion. Its warm, cheesy filling will melt in your mouth, while the soft, golden-brown naan adds the perfect texture. Whether you make it as a side dish, snack, or even a main, this naan will undoubtedly become a favorite in your kitchen.

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Ready to make this irresistible treat? Get started on your **Stuffed Naan Bread with Cheese** today and enjoy every gooey, cheesy bite! 🍞🧀