Best Caramel Apple Cinnamon Roll Lasagna

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## **Best Caramel Apple Cinnamon Roll Lasagna: A Layered Dessert Dream**

If you’re looking for a dessert that stops people in their tracks, look no further than this **Caramel Apple Cinnamon Roll Lasagna**. Yes, you read that right—it’s a *lasagna*, but not the kind you’re used to. This sweet, gooey, layered treat is a decadent mash-up of cinnamon rolls, tender spiced apples, rich caramel, and a creamy filling that comes together in the most unforgettable way.

Perfect for fall gatherings, brunches, or anytime you want to wow a crowd, this dessert is warm, comforting, and sinfully sweet. One bite, and you’ll see why it earns the title: *Best Caramel Apple Cinnamon Roll Lasagna*.

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### **What Makes It So Special?**

– **Layers of Comfort**: Think cinnamon roll dough as your lasagna “noodles,” layered with cinnamon-spiced apples, silky cream cheese filling, and gooey caramel sauce.
– **A Dessert Showstopper**: It’s beautiful enough for a holiday table and easy enough for a weekend treat.
– **Ridiculously Easy**: Thanks to pre-made ingredients, you can put this masterpiece together without hours of work.
– **Tastes Like Fall in Every Bite**: Apples, cinnamon, and caramel were made for each other—and this dish brings them together in perfect harmony.

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### **Ingredients**:

– 2 cans refrigerated cinnamon rolls (with icing included)
– 2–3 medium apples (Granny Smith or Honeycrisp), peeled and diced
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon butter
– 1 (8 oz) block cream cheese, softened
– 1/3 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream or whipped topping
– 1/2 cup caramel sauce (store-bought or homemade)

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