Cheesy Weeknight Fish Stick Casserole

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### How to Make It

**1. Preheat and Prep**
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.

**2. Make the Creamy Base**
In a large bowl, combine the soup, milk, mixed vegetables, and 1 cup of cheese. Stir well. Add salt and pepper to taste.

**3. Assemble the Casserole**
Pour the creamy vegetable mixture into the prepared dish and spread evenly. Arrange the frozen fish sticks in a single layer on top.

**4. Add Cheese and Bake**
Sprinkle the remaining ½ cup of cheese over the fish sticks. For extra crunch, you can also sprinkle on crushed crackers or breadcrumbs.

**5. Bake and Serve**
Bake uncovered for 30–35 minutes, or until the fish sticks are crispy and the casserole is bubbling. Let rest for 5 minutes before serving.

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### Serving Suggestions

– Serve with a fresh green salad or coleslaw for a balanced plate
– Pair with garlic bread or dinner rolls
– Add hot sauce or tartar sauce for dipping on the side

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### Optional Variations

– **Spicy Kick**: Add a dash of paprika or cayenne to the soup mixture
– **Veggie Boost**: Stir in chopped spinach, broccoli, or mushrooms
– **Creamier Texture**: Use sour cream or cream cheese in place of some soup

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### Final Thoughts

**Cheesy Weeknight Fish Stick Casserole** is proof that frozen staples can become something unexpectedly delicious with just a few easy upgrades. It’s fast, fun, and totally satisfying—a dish you’ll want to keep in your rotation, especially on those “what’s-for-dinner?” kind of nights.

**Comfort food meets convenience, and the result is crispy, creamy, cheesy bliss.**

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Would you like a printable version of the recipe or tips for turning this into a freezer-friendly make-ahead meal?