Classic Pepperoni Pizza

Absolutely! Here’s a deliciously inviting article for the recipe titled:
**“Classic Pepperoni Pizza.”**

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**Classic Pepperoni Pizza: The Timeless Favorite That Never Disappoints**

When it comes to comfort food royalty, **pepperoni pizza** sits proudly at the top. Its crispy crust, tangy tomato sauce, gooey cheese, and savory pepperoni slices come together to create a perfect harmony of textures and flavors. Whether you’re cooking for a crowd, your family, or just yourself, a **classic pepperoni pizza** is always a winning choice.

This recipe keeps things simple and authentic—no gimmicks, no unnecessary twists. Just good ingredients, solid technique, and that unbeatable feeling when you pull a golden, bubbling pie from the oven.

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### Why Everyone Loves Classic Pepperoni Pizza

– **Familiar, nostalgic flavor** that brings people together
– **Easy to customize** with your favorite crust thickness or sauce level
– **Great for any occasion**—from movie nights to casual dinners
– **Made with basic ingredients**, but always feels special
– **Better than takeout**, especially when it’s homemade

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### Ingredients

**For the Dough** (or use store-bought if you prefer):
– 2 ¼ tsp active dry yeast (1 packet)
– 1 cup warm water (about 110°F/45°C)
– 2 ½ – 3 cups all-purpose flour
– 1 tsp sugar
– 1 tsp salt
– 1 tbsp olive oil

**For the Pizza:**
– ¾ cup pizza sauce (store-bought or homemade)
– 2 cups shredded mozzarella cheese
– 20–30 slices of pepperoni
– Olive oil for brushing the crust
– Optional: red pepper flakes, grated Parmesan, chopped fresh basil

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