Condensed Milk Cake

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### Ingredients You’ll Need

– 1 can (14 oz) sweetened condensed milk
– 4 large eggs
– 1 cup all-purpose flour
– 2 tsp baking powder
– ½ cup unsalted butter (melted and slightly cooled)
– 1 tsp vanilla extract
– Pinch of salt

*Optional toppings:*
– Powdered sugar for dusting
– Fresh berries or fruit compote
– A drizzle of caramel or chocolate sauce

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### How to Make Condensed Milk Cake

**Step 1: Preheat and Prep**
– Preheat your oven to 350°F (175°C).
– Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.

**Step 2: Mix the Batter**
1. In a large mixing bowl, whisk the eggs until light and frothy.
2. Add the sweetened condensed milk, melted butter, and vanilla extract. Mix until smooth.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet, mixing just until combined. Be careful not to overmix.

**Step 3: Bake**
– Pour the batter into the prepared pan.
– Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.

**Step 4: Cool and Serve**
– Let the cake cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
– Dust with powdered sugar or serve as is for a beautifully simple presentation.

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### Serving Suggestions

– **Warm with a scoop of vanilla ice cream**
– **With coffee or tea for a sweet afternoon treat**
– **Layered with whipped cream and fruit for an easy trifle-style dessert**
– **Topped with lemon glaze or sweetened yogurt for a tangy twist**

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### Final Thoughts

**Condensed Milk Cake** is proof that the best desserts don’t have to be complicated. With just a few ingredients and minimal effort, you get a moist, flavorful cake that’s rich in texture and taste. Whether you’re baking for guests or treating yourself, this cake is sure to become a repeat recipe in your kitchen.

Simple. Sweet. Satisfying. This is comfort baking at its best.

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Would you like a dairy-free or gluten-free version of this recipe as well?