Crispy Honey Garlic Chicken

Absolutely! Here’s a flavorful and enticing article for the recipe **“Crispy Honey Garlic Chicken.”**

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**Crispy Honey Garlic Chicken: The Perfect Sweet and Savory Weeknight Dinner**

If there’s one dish that can turn a simple dinner into something that tastes like you ordered takeout from your favorite Asian restaurant, it’s **Crispy Honey Garlic Chicken**. This recipe hits all the right notes—golden, crunchy chicken coated in a sticky, sweet, and garlicky glaze that’s downright addictive.

It’s easy enough for a weeknight meal but impressive enough to serve to guests. Plus, it uses everyday ingredients, so you can whip it up anytime the craving hits (which will be often once you try it).

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### Why This Recipe Works

Crispy Honey Garlic Chicken delivers a **perfect balance of textures and flavors**:
– The **chicken** is tender on the inside with a shatteringly crisp exterior.
– The **honey garlic sauce** is rich, sticky, and packed with flavor—sweet from the honey, salty from soy sauce, and punchy with garlic.
– Best of all, it’s quick to prepare and incredibly satisfying, whether served with rice, noodles, or steamed veggies.

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### Ingredients You’ll Need

**For the chicken:**
– 1 lb boneless, skinless chicken thighs or breasts, cut into bite-size pieces
– Salt and pepper, to taste
– ½ cup cornstarch
– 2 eggs, beaten
– ½ cup all-purpose flour
– Oil for frying (vegetable or canola)

**For the honey garlic sauce:**
– ⅓ cup honey
– ¼ cup soy sauce (low sodium preferred)
– 3–4 cloves garlic, minced
– 1 tbsp rice vinegar or apple cider vinegar
– 1 tsp sesame oil (optional for extra flavor)
– 1 tsp cornstarch + 2 tbsp water (to thicken)

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