Garlic Butter Baked Pork Chops

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**“Garlic Butter Baked Pork Chops.”**

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**Garlic Butter Baked Pork Chops: Juicy, Flavor-Packed, and Incredibly Simple**

If you’re searching for a weeknight dinner that’s big on flavor but low on fuss, look no further than **Garlic Butter Baked Pork Chops**. Tender, juicy pork chops are bathed in a rich garlic butter sauce, then baked to golden perfection in the oven. The result? A meal that feels indulgent but comes together with just a few everyday ingredients—and in under 30 minutes.

Whether you’re cooking for your family or hosting friends, these pork chops are a reliable crowd-pleaser.

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### Why You’ll Love This Recipe

– **One-pan convenience** – Minimal cleanup, maximum flavor
– **Garlic butter magic** – A classic combo that never fails
– **Perfectly juicy** – Oven baking helps avoid dry, overcooked pork
– **Customizable** – Add herbs, spices, or veggies to suit your tastes
– **Great for meal prep** – Reheats beautifully for next-day lunches

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### Ingredients

– 4 bone-in or boneless pork chops (about 1 inch thick)
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– 1 teaspoon paprika
– 4 tablespoons unsalted butter, melted
– 4 garlic cloves, minced
– 1 teaspoon dried thyme or Italian seasoning
– Optional: fresh parsley or rosemary for garnish
– Optional sides: roasted vegetables, mashed potatoes, or a crisp green salad

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