Hearty Vegetable Soup with Crispy Ricotta-Topped Bread

Certainly! Here’s a warm and comforting article for the recipe titled:
**“Hearty Vegetable Soup with Crispy Ricotta-Topped Bread.”**

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**Hearty Vegetable Soup with Crispy Ricotta-Topped Bread: A Cozy, Nourishing Meal You’ll Crave All Season**

There’s nothing quite like a bowl of **hearty vegetable soup** to bring comfort, warmth, and nourishment to your table—especially when paired with a golden, crispy slice of **ricotta-topped bread**. This recipe is a celebration of simplicity done right: a robust medley of fresh vegetables simmered to perfection in a rich broth, served alongside toasted bread crowned with creamy ricotta and just the right amount of crisp.

Whether you’re warding off a chill, fueling up on plant-powered goodness, or just looking for a feel-good dinner that doesn’t compromise on flavor, this dish is as satisfying as it is wholesome.

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### Why You’ll Love This Recipe

– **Packed with nutrients and fiber** from fresh vegetables
– **Easy to customize** with whatever’s in your fridge or pantry
– **Comforting and filling** without being heavy
– **Perfect for meal prep or make-ahead lunches**
– The **ricotta-topped bread** adds a creamy, crispy contrast that takes it over the top

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### Ingredients

#### For the Vegetable Soup:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 zucchini, chopped
– 1 potato, peeled and diced
– 1 cup green beans, chopped
– 1 can (15 oz) diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Optional: 1 cup kale, spinach, or cabbage (added at the end)
– Optional: 1 can beans (like cannellini or chickpeas), drained

For the Crispy Ricotta Bread:
– 4 slices crusty bread (like sourdough or country loaf)
– Olive oil, for brushing
– 1 cup ricotta cheese
– Salt, pepper, and lemon zest (optional)
– Fresh herbs or chili flakes for garnish

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