If it were up to me, I’d be eating this soup all the time.

Absolutely! Here’s a cozy, inviting article for your soup recipe, built around the line: **”If it were up to me, I’d be eating this soup all the time.”** Perfect for blogs, emails, or recipe posts:

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**If It Were Up to Me, I’d Be Eating This Soup All the Time**

There are soups that warm you up… and then there are soups that you *crave* — the kind that make you close your eyes after the first spoonful and think, “I could eat this every single day.” That’s exactly how I feel about **this soup**. It’s comforting, creamy (or brothy — depending on your version), rich with flavor, and somehow even better the next day. Honestly, if it were up to me, I’d have a pot of it simmering on the stove all the time.

This is the kind of recipe that becomes a go-to — easy to whip up, satisfying enough to stand as a full meal, and crowd-pleasing no matter who’s at the table.

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### So, What Soup Are We Talking About?

That depends on your flavor craving — it could be a **creamy roasted tomato basil**, a **hearty chicken and wild rice**, a **spicy sausage and potato**, or even a **velvety butternut squash**. Whatever your version, the soul of this dish is the same: simple ingredients, layered flavors, and that magical ability to feel like a hug in a bowl.

Let’s go with a fan favorite for this one: **Creamy Chicken & Vegetable Soup** — rich, flavorful, and loaded with goodness.

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### Ingredients

– 1 tablespoon olive oil
– 1 small onion, diced
– 2 garlic cloves, minced
– 2 medium carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cups cooked, shredded chicken (rotisserie works great)
– 4 cups chicken broth
– 1 cup milk or half-and-half
– 2 tablespoons flour (for thickening)
– 1 cup frozen peas or corn
– Salt and pepper, to taste
– Optional: fresh thyme, parsley, or a splash of lemon juice for brightness

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