Savory Steak with Chicken & Creamy Blue Cheese Sauce

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### How to Prepare It

**Step 1: Season and Cook the Meat**
1. Pat the steak and chicken dry with paper towels.
2. Season generously with salt and pepper.
3. Heat a skillet or cast iron pan over medium-high heat with a splash of olive oil.
4. Sear steaks for about 3–4 minutes per side (depending on thickness and desired doneness). Remove and rest.
5. In the same pan, cook the chicken until golden brown and cooked through—about 5–7 minutes per side. Set aside with the steak.

**Step 2: Make the Creamy Blue Cheese Sauce**
1. Reduce the heat to medium. In the same skillet, melt 1 tablespoon of butter.
2. Add garlic and sauté until fragrant (about 30 seconds).
3. Pour in the cream and stir until warm.
4. Add the crumbled blue cheese and stir until melted and smooth.
5. Mix in Dijon mustard if using, and season with salt and pepper to taste.
6. Simmer for 1–2 minutes until slightly thickened.

**Step 3: Serve**
– Slice the steak and chicken, plate them side by side or layered, and drizzle generously with the creamy blue cheese sauce.
– Garnish with chopped parsley or chives for a fresh finish.

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### What to Serve With It

To complete the dish, consider pairing it with:
– **Garlic mashed potatoes** or **buttered noodles**
– **Steamed asparagus**, **roasted Brussels sprouts**, or **grilled zucchini**
– A glass of bold **red wine** (like Cabernet or Syrah)

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### Final Thoughts

**Savory Steak with Chicken & Creamy Blue Cheese Sauce** brings together the richness of red meat, the tenderness of poultry, and the decadence of creamy cheese in one unforgettable dish. It’s a recipe that feels indulgent without being overly complex, making it perfect for both casual family meals and elegant dinner parties.

Once you try it, this unique combination might just become a new favorite in your recipe rotation.

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