It only takes 2 ingredients to make a pork recipe your family will adore

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### Instructions:

#### 1. **Prep the Pork:**
Start by prepping your pork. If you’re using **pork chops**, you may want to trim off any excess fat. For **pork tenderloin** or **pork shoulder**, you don’t need much prep—just make sure it’s thawed and ready to go.

#### 2. **Season (Optional):**
Although this recipe only calls for two ingredients, feel free to sprinkle a little salt and pepper on the pork for a basic seasoning boost. If you prefer a little more flavor, you can rub in some garlic powder, onion powder, or your favorite seasoning blend.

#### 3. **Coat the Pork in Sauce:**
Place your pork into a baking dish or slow cooker. Pour the **barbecue sauce** (or your chosen sauce) generously over the pork. Make sure the pork is completely coated in the sauce. This is where the magic happens—the sauce will add incredible flavor and help keep the pork moist as it cooks.

#### 4. **Cook:**
Now, it’s time to cook! There are a few ways to prepare this dish depending on the type of pork you’re using:

– **In the Oven:** Preheat your oven to **350°F (175°C)**. Bake the pork for about **25-40 minutes** (depending on the thickness of the pork) until it’s fully cooked and tender. For **pork tenderloin**, you may need about **30 minutes**, while **pork chops** may take **25 minutes**.

– **In the Slow Cooker:** If you’re using a **slow cooker**, cook the pork on **low for 6-8 hours** or **high for 3-4 hours**. The slow cooker makes the pork incredibly tender and juicy, as it simmers in the barbecue sauce all day long.

– **On the Grill:** If you’re grilling, just heat the grill to medium heat and cook your pork for about **6-8 minutes per side**, basting with the barbecue sauce every couple of minutes until it’s cooked through and has nice grill marks.

#### 5. **Serve and Enjoy:**
Once the pork is cooked and tender, take it out of the oven or slow cooker. Let it rest for a few minutes, then slice it or serve it whole, depending on the cut. Pour any leftover sauce from the pan over the top for added flavor.

Serve your **2-ingredient pork** with your favorite sides, like mashed potatoes, roasted vegetables, or a crisp salad. This is a no-fuss recipe that will bring the whole family to the table with smiles.

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### Why This Recipe Works:

It may seem too simple to be true, but sometimes the simplest recipes are the best. The **pork** cooks up perfectly tender and juicy while soaking up all the rich, savory goodness of the **barbecue sauce** (or whichever sauce you choose). Whether you use the oven, slow cooker, or grill, this dish is incredibly versatile, and you can adapt it to suit your needs and schedule.

Plus, you only need **two ingredients** to create something amazing. It’s a recipe that doesn’t require a pantry full of spices or exotic ingredients—just pork and your favorite sauce. Easy, affordable, and totally delicious!

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### Tips for Customizing:

– **Change the Sauce:** You can swap out barbecue sauce for other flavorful options like **honey mustard**, **teriyaki**, or **spicy sriracha** if you’re in the mood for a different flavor profile.
– **Add Vegetables:** Toss some sliced onions, bell peppers, or even sweet potatoes into the slow cooker for added flavor and nutrition.
– **Make it Spicy:** For a little extra heat, stir in some chili flakes or your favorite hot sauce into the barbecue sauce before cooking.

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### Final Thoughts:

This **2-ingredient pork recipe** proves that you don’t need a complicated list of ingredients to make a flavorful and satisfying meal. Whether you’re short on time, need a simple dinner solution, or just want to create a dish your whole family will love, this easy recipe is the answer.

So next time you’re looking for a quick dinner that requires minimal effort but delivers maximum flavor, just grab some pork and your favorite sauce. You’ll have a meal that everyone will adore—and it won’t sit around on the table for long!

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What’s your favorite easy recipe that only requires a couple of ingredients? Let me know, and I’d be happy to share more simple yet delicious ideas!