Lemon Herb Pork Chops with Mashed Potatoes!

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### Instructions:

#### 1. **Marinate the Pork Chops:**
In a bowl or zip-top bag, combine olive oil, lemon juice and zest, garlic, thyme, rosemary, salt, and pepper. Add the pork chops, turning to coat. Let marinate for at least 30 minutes (or up to 4 hours in the fridge).

#### 2. **Boil the Potatoes:**
Place potatoes in a pot of cold salted water. Bring to a boil, then reduce heat and simmer until fork-tender, about 15–20 minutes. Drain and return to the pot.

#### 3. **Mash the Potatoes:**
Add butter and milk to the hot potatoes and mash until smooth and creamy. Season with salt, pepper, and any optional add-ins like garlic or herbs. Cover to keep warm.

#### 4. **Cook the Pork Chops:**
Heat a skillet over medium-high heat. Remove chops from marinade and sear for 4–5 minutes per side (depending on thickness), or until golden brown and cooked through (internal temp of 145°F). Let rest for 5 minutes.

#### 5. **Optional Pan Sauce:**
Deglaze the skillet with a splash of chicken broth or white wine and a bit of lemon juice. Simmer and scrape up the browned bits, then drizzle over the chops.

#### 6. **Serve:**
Plate the mashed potatoes, top with pork chops, and spoon over any pan juices. Garnish with lemon slices or fresh herbs if desired.

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### Serving Suggestions:

– Pair with **steamed green beans**, **roasted asparagus**, or a crisp **side salad**.
– For a touch of indulgence, stir roasted garlic or cream cheese into the mashed potatoes.
– Want to make it extra cozy? Serve with a warm dinner roll or crusty bread.

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### Final Bite:

**Lemon Herb Pork Chops with Mashed Potatoes** delivers the best of both worlds—bright, citrusy flavor with classic comfort food appeal. It’s a wholesome, satisfying meal that feels special without being fussy. Whether you’re cooking for your family or hosting friends, this dish is sure to impress.

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Would you like a wine pairing or tips for grilling the pork chops instead?