Cream Cheese and Bacon Stuffed Doritos Chicken

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## Instructions

### Step 1: Prepare the Filling
1. In a bowl, mix cream cheese, cheddar, crumbled bacon, and green onion. Season lightly with salt and pepper.
2. Stir until fully combined and creamy.

### Step 2: Stuff the Chicken
1. Using a sharp knife, cut a pocket into the side of each chicken breast.
2. Stuff each pocket generously with the cream cheese and bacon filling.
3. Secure the opening with toothpicks if needed to keep the filling in during cooking.

### Step 3: Bread the Chicken
1. Season chicken with salt, pepper, and garlic powder.
2. Place flour in one bowl, whisked eggs and milk in another, and crushed Doritos in a third.
3. Dredge each stuffed breast in flour, then dip in egg wash, and finally press into the Doritos until fully coated.

### Step 4: Bake or Air Fry
**To Bake:**
– Preheat oven to 375°F (190°C).
– Place the chicken on a greased baking sheet and bake for 25–30 minutes, or until cooked through and crispy.

**To Air Fry:**
– Preheat air fryer to 375°F.
– Spray chicken with a bit of oil and cook for 20–25 minutes, flipping halfway.

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## Pro Tips for Success

– Use a **toothpick or kitchen twine** to keep the filling in place.
– Want more heat? Use **Spicy Sweet Chili or Flamin’ Hot Doritos** for the coating.
– Double the filling and use it as a dip—it’s that good.

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## Serving Suggestions

This dish is a showstopper on its own, but you can round it out with:
– Garlic mashed potatoes or seasoned fries
– A crisp green salad or coleslaw to balance the richness
– Ranch or chipotle mayo for dipping

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## Final Bite

Cream Cheese and Bacon Stuffed Doritos Chicken is the kind of recipe that takes comfort food to a whole new level. It’s crunchy, cheesy, meaty, and unapologetically indulgent—in other words, absolutely epic. Whether you’re trying to impress guests or just treating yourself to something fun, this dish is guaranteed to be a hit.

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