Creamy Garlic Butter Salmon Pasta

Certainly! Here’s a polished and engaging article for your **Creamy Garlic Butter Salmon Pasta** recipe—perfect for a blog, food magazine, or a recipe-sharing site:

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# Creamy Garlic Butter Salmon Pasta: Elegant Comfort in Every Bite

When rich, flaky salmon meets silky garlic butter sauce and twirls around tender pasta, you get a dish that tastes like it came from a high-end restaurant—but is surprisingly easy to make at home. This **Creamy Garlic Butter Salmon Pasta** is a luxurious, flavor-packed meal that’s perfect for everything from date nights to family dinners.

Combining simple ingredients with bold flavor, this dish delivers that “wow” factor without requiring hours in the kitchen. Creamy, comforting, and absolutely satisfying, it’s a pasta lover’s dream with a seafood twist.

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## Why You’ll Love This Recipe

This dish brings together the best of both worlds:
– **Flaky, seared salmon** for richness and heartiness
– **A creamy garlic butter sauce** that’s smooth and savory
– **Perfectly cooked pasta** to tie it all together

It’s a one-pan (plus pasta pot) meal that feels special but is incredibly doable—even on a weeknight.

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## Ingredients

### For the Salmon:
– 2 salmon fillets (skin-on or off, your choice)
– Salt and pepper to taste
– 1 tbsp olive oil
– 1 tbsp butter

For the Sauce and Pasta:
– 8 oz pasta (fettuccine, linguine, or penne work well)
– 3 tbsp butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– ½ tsp chili flakes (optional, for heat)
– Salt and black pepper to taste
– 1 cup baby spinach or chopped parsley (optional for freshness)
– Juice of half a lemon

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