Crock Pot Broccoli Cheese Soup

Certainly! Here’s a warm, inviting article for your **Crock Pot Broccoli Cheese Soup** recipe—perfect for cozy food blogs, slow cooker recipe collections, or weeknight dinner ideas:

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# Crock Pot Broccoli Cheese Soup: Comfort Food Made Easy

When it comes to hearty, comforting meals, few things hit the spot like a warm bowl of **Broccoli Cheese Soup**. Creamy, cheesy, and packed with tender broccoli, this soup is the ultimate cozy classic—and thanks to the **Crock Pot**, it’s also unbelievably easy to make.

This slow-cooker version lets you toss in the ingredients, set it, and forget it. Whether you’re feeding your family on a busy weeknight or meal-prepping for the week ahead, this soup delivers maximum flavor with minimal effort. It’s rich, nourishing, and satisfying—perfect for chilly days, lazy Sundays, or anytime comfort is on the menu.

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## Why You’ll Love This Recipe

– **Easy slow cooker method**: Let your Crock Pot do the work while you go about your day.
– **Rich and creamy texture**: Made with real cheese and a velvety base.
– **Great for leftovers**: Tastes even better the next day.
– **Family-friendly**: A sneaky and delicious way to get those greens in!

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## Ingredients

– 4 cups fresh broccoli florets (or frozen, chopped)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups shredded carrots
– 3 cups chicken broth (or vegetable broth for vegetarian version)
– 1 tsp salt
– ½ tsp black pepper
– ¼ tsp paprika (optional, for a flavor boost)
– 2 cups half-and-half or whole milk
– 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
– 2 cups shredded sharp cheddar cheese
– ½ cup grated Parmesan cheese (optional, for extra depth)

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