Pickled garlic without canning that can be used all year round and is like fresh

Certainly! Here’s an article on making **pickled garlic without canning** that stays fresh and can be used year-round:

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# **Pickled Garlic Without Canning: A Fresh and Flavorful Recipe for All Year Round**

Garlic lovers, rejoice! Imagine having **crisp, flavorful pickled garlic** ready to use in your kitchen all year round, without the hassle of canning. Pickled garlic not only adds a delightful kick to your dishes but also has numerous health benefits, from boosting your immune system to improving heart health. Plus, it’s incredibly easy to make and doesn’t require any complicated canning processes!

Let’s dive into this simple and quick recipe that allows you to enjoy **fresh, tangy pickled garlic** throughout the year—without needing to store jars of canned goods.

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### 🌿 **Why Pickled Garlic?**

– **Freshness**: Unlike traditional canning, this recipe keeps the garlic fresh, maintaining its crisp texture and vibrant flavor.
– **Health Benefits**: Garlic is known for its powerful antioxidant, antimicrobial, and anti-inflammatory properties.
– **Versatility**: Use pickled garlic in salads, pasta, sandwiches, pizza, or as a side dish. It pairs beautifully with a variety of cuisines, adding a punch of flavor.
– **Long-lasting**: Stored properly, pickled garlic can last for months in your refrigerator, making it perfect for year-round use.

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### 🧄 **What You’ll Need**

– **Fresh garlic bulbs** – around 1 lb (450g), peeled and separated into cloves
– **1 ½ cups white vinegar** (or apple cider vinegar for a milder taste)
– **1 cup water**
– **2 tablespoons sea salt**
– **2 tablespoons sugar** (optional, for a balanced sweetness)
– **2-3 dried bay leaves** (for flavor)
– **1 teaspoon black peppercorns**
– **A pinch of red pepper flakes** (optional, for a spicy kick)
– **1 teaspoon mustard seeds** (optional, for extra flavor)
– **1 clean glass jar** or several smaller jars

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