Quick Chicken and Potato Layer Bake

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## Instructions

### Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or olive oil.

### Step 2: Layer It Up
1. Start with a layer of sliced potatoes on the bottom of the dish.
2. Season lightly with salt, pepper, garlic, and herbs.
3. Add a layer of thinly sliced chicken, followed by a few onion slices if using.
4. Repeat layers until all ingredients are used, ending with a potato layer on top.

### Step 3: Add Cream and Cheese
1. Pour the cream evenly over the layered ingredients.
2. Sprinkle cheese generously over the top.

### Step 4: Bake
Cover with foil and bake for 30–35 minutes.
Uncover and bake for another 10–15 minutes until the top is golden and bubbly, and potatoes are tender.

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## Tips for Success

– **Slice potatoes thinly** for even cooking. A mandoline slicer works great.
– **Pre-cook chicken** if you’re short on baking time—just pan-fry quickly beforehand.
– **Add veggies** like spinach, mushrooms, or broccoli for a complete one-pan meal.
– **Spice it up** with a dash of paprika or chili flakes for a kick.

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## Final Thoughts

This **Quick Chicken and Potato Layer Bake** is the kind of dish that turns simple ingredients into something truly delicious. It’s creamy, cheesy, and comforting—all baked into one pan that the whole family will love. Serve it with a simple green salad or some steamed veggies for a well-rounded dinner that’s as easy as it is delicious.

**Quick to prep. Comforting to eat. Easy to love.** What more could you want from a weeknight dinner?

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