Best Ever Quiche Recipe

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### Instructions:

1. **Preheat the oven** to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges.

2. **Blind bake the crust** (optional, but recommended): Line with foil or parchment and fill with pie weights or beans. Bake for 10 minutes, then remove the weights and bake for 5 more minutes. Let cool slightly.

3. **Prepare the filling**: In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg.

4. **Add fillings**: Sprinkle cheese, meat, and veggies evenly into the crust. Pour the egg mixture over the top.

5. **Bake** for 35–45 minutes, or until the center is set and the top is lightly golden. A knife inserted in the center should come out clean.

6. **Cool slightly and serve**: Let it rest for 5–10 minutes before slicing. Serve warm, at room temperature, or chilled.

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### Tips for Quiche Perfection:
– Don’t overfill the crust—leave about 1/4 inch at the top.
– Want it extra creamy? Use a mix of cream and milk.
– Use a preheated baking sheet under the quiche to help crisp the bottom crust.
– Store leftovers in the fridge for up to 4 days.

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Whether you’re hosting a brunch or just want something easy and elegant, this **Best Ever Quiche Recipe** is a must-try. It’s rich, satisfying, and guaranteed to impress.

Want a crustless version or low-carb option? Just ask — I can help you adapt it!