Company Chicken Casserole

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### Instructions:

1. **Preheat the oven**: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.

2. **Prepare the chicken**: If you haven’t already, cook and dice your chicken. Rotisserie chicken works great here, as it’s flavorful and saves time. You’ll need about 4 cups of cooked chicken.

3. **Make the sauce**: In a medium-sized bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until smooth and creamy.

4. **Assemble the casserole**: In the prepared casserole dish, layer the diced chicken evenly. Sprinkle the frozen mixed vegetables on top of the chicken. Pour the creamy sauce mixture over the top and spread it out to cover everything evenly.

5. **Add the cheese**: Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the casserole.

6. **Top with chips or onions**: For a crispy finish, top the casserole with a generous layer of crushed potato chips or French fried onions. This adds a delightful crunch and flavor contrast to the creamy casserole base.

7. **Bake**: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is bubbly around the edges. If you’re using French fried onions, they’ll get crispy and golden, adding extra texture.

8. **Serve and enjoy**: Once the casserole is ready, let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a touch of color and freshness. Serve it with a side salad or steamed vegetables for a complete meal!

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### Why This Casserole Is Perfect for Company

**Company Chicken Casserole** strikes the perfect balance between being easy to prepare and impressive enough to serve at a gathering. The creamy sauce combined with the tender chicken and mixed vegetables creates a dish that is both satisfying and comforting. The cheese adds richness, while the crunchy potato chip or onion topping gives it the perfect amount of texture.

It’s also incredibly versatile. You can customize the casserole with your favorite vegetables, swap the chicken for turkey, or experiment with different cheeses. Plus, it’s a great make-ahead dish! Simply assemble it a day ahead, store it in the fridge, and pop it in the oven when you’re ready to bake.

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### Tips & Variations:
– **Vegetarian version**: For a vegetarian take, replace the chicken with cooked pasta or sautéed mushrooms and extra vegetables.
– **Change the topping**: If you prefer a different crunchy topping, you can use crushed crackers, breadcrumbs, or even shredded cheese for extra gooey goodness.
– **Make it spicier**: Add some heat to your casserole by stirring in a few dashes of hot sauce or cayenne pepper, or by adding chopped jalapeños to the mixture.
– **Add some herbs**: Fresh or dried herbs like thyme, rosemary, or parsley can be mixed into the sauce for additional depth of flavor.

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### A Crowd-Pleasing Comfort Food Classic

This **Company Chicken Casserole** is everything you want in a casserole—comforting, cheesy, and deliciously satisfying. With minimal prep and only a few ingredients, you can make a dish that’s sure to impress your guests and satisfy hungry bellies. Whether you’re hosting a dinner party, celebrating a holiday, or just need a crowd-pleasing dinner, this casserole is the perfect solution.

The creamy, cheesy chicken casserole will quickly become a family favorite, and you’ll likely get requests to make it again and again. It’s the ultimate easy, go-to comfort food!

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Would you like some suggestions for side dishes to serve with this casserole, or perhaps a dessert to round out the meal?