Copycat Longhorn Parmesan Crusted Chicken

Of course! Here’s an enticing and detailed article for your **Copycat LongHorn Parmesan Crusted Chicken** recipe:

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**Copycat LongHorn Parmesan Crusted Chicken: Restaurant Flavor, Made Right at Home**

If you’ve ever dined at LongHorn Steakhouse, you know one of their most beloved menu items isn’t a steak at all—it’s the irresistibly flavorful **Parmesan Crusted Chicken**. Juicy, grilled chicken breasts topped with a cheesy, crispy crust and smothered in a creamy ranch sauce—it’s no wonder this dish has developed a cult following.

The good news? You don’t have to head out to a restaurant to enjoy it. With this easy **Copycat LongHorn Parmesan Crusted Chicken** recipe, you can recreate that rich, crave-worthy flavor right at home. It’s simple enough for a weeknight dinner, yet impressive enough to serve to guests.

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### Why You’ll Love This Recipe:
– 🧀 **Layers of flavor** – Juicy grilled chicken, creamy ranch, and a crispy Parmesan crust.
– 🏠 **Restaurant-quality at home** – Tastes just like the original, with no reservations required.
– 🍽️ **Family-friendly** – A crowd-pleaser for both kids and adults.
– 🧑‍🍳 **Surprisingly easy** – Uses common ingredients and comes together fast.
– 🔄 **Customizable** – Make it your own with spice or extra cheese.

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### Ingredients:

#### For the Chicken:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

#### For the Creamy Ranch Spread:
– 1/2 cup ranch dressing (bottled or homemade)
– 1/4 cup grated Parmesan cheese

For the Parmesan Crust:
– 1/2 cup panko breadcrumbs
– 1/2 cup shredded Parmesan cheese
– 1/4 cup shredded provolone or mozzarella cheese
– 2 tablespoons melted butter

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