Creamy Banana Pudding with Caramel Drizzle

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### Instructions:

1. **Make the pudding**: In a large bowl, whisk together the pudding mix and cold milk until thickened. Stir in the sweetened condensed milk until smooth. Gently fold in the whipped topping.

2. **Layer the dessert**: In a trifle dish or 9×13-inch baking dish, begin layering: start with cookies, then sliced bananas, then a layer of pudding. Repeat until all ingredients are used, finishing with a layer of pudding on top.

3. **Drizzle with caramel**: Warm the caramel sauce slightly (if needed), then drizzle generously over the top layer of pudding. For an extra flavor boost, sprinkle a tiny pinch of sea salt on the caramel.

4. **Chill**: Cover and refrigerate for at least 4 hours, or overnight if possible. This allows the cookies to soften and the flavors to meld beautifully.

5. **Serve**: Just before serving, add a final drizzle of caramel and a dollop of whipped cream if desired. Serve chilled and enjoy the creamy, dreamy layers!

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### Tips & Variations:
– **Make it homemade**: Use homemade vanilla pudding or caramel sauce for an even richer flavor.
– **Add texture**: Sprinkle crushed toffee bits or chopped nuts on top before serving.
– **Individual servings**: Layer the dessert in small mason jars or parfait glasses for easy serving at parties.
– **Go gluten-free**: Swap in gluten-free vanilla wafers or cookies to suit dietary needs.

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### A Comforting Classic with a Gourmet Touch

This **Creamy Banana Pudding with Caramel Drizzle** is the perfect fusion of down-home comfort and elevated flavor. The caramel adds just enough richness to make each bite feel indulgent, without overpowering the familiar and beloved taste of banana pudding.

Whether you’re feeding a crowd or just indulging yourself, this dessert hits all the right notes—creamy, sweet, a little salty, and completely unforgettable.

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Would you like a printable version of this recipe or tips on making homemade caramel from scratch?