Crispy Honey Garlic Chicken

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### Instructions:

1. **Prepare the chicken**: In a bowl, combine the flour, garlic powder, onion powder, salt, and pepper. Dip each piece of chicken into the buttermilk, then coat it in the flour mixture, pressing gently to adhere the coating.

2. **Fry the chicken**: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the chicken pieces in batches, cooking for 3–4 minutes per side until golden and crispy. Remove from the skillet and set aside on a paper towel-lined plate.

3. **Make the honey garlic sauce**: In a small saucepan, combine the honey, soy sauce, rice vinegar, garlic, and ginger. Bring the mixture to a simmer over medium heat, stirring occasionally. Once it starts to simmer, stir in the cornstarch mixture to thicken the sauce. Cook for another 2–3 minutes until the sauce is glossy and thickened.

4. **Toss and serve**: Return the crispy chicken to the skillet with the honey garlic sauce, tossing to coat each piece evenly. Let it cook together for an additional 1–2 minutes, allowing the chicken to soak up all the delicious sauce.

5. **Garnish**: Serve your crispy honey garlic chicken over rice or alongside a fresh salad. Garnish with sesame seeds, green onions, or a drizzle of extra honey for added flair.

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### Tips & Variations:
– **Extra crispy**: Double-coat the chicken by dipping it in the buttermilk and flour mixture twice for an even crispier crust.
– **Add heat**: If you like a little spice, add a pinch of red pepper flakes to the sauce for a sweet-and-spicy kick.
– **Air fryer option**: For a lighter version, try cooking the coated chicken in an air fryer at 375°F for 10–12 minutes, flipping halfway through.
– **Make it a meal**: Serve with steamed vegetables, stir-fried greens, or a bed of fluffy rice to make it a complete dish.

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### Why This Crispy Honey Garlic Chicken Will Be Your New Favorite

**Crispy Honey Garlic Chicken** combines everything we love about comfort food: the satisfying crunch, the bold flavor, and the sweet, sticky glaze that’s almost impossible to resist. It’s a dish that’s easy enough for a weeknight but impressive enough for special occasions or dinner parties.

Whether you’re looking for a fast dinner solution or a fun appetizer for your next gathering, this recipe is sure to impress. The crispy coating and luscious honey garlic sauce make it a meal you’ll crave again and again—and definitely one your friends and family will love too!

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Would you like a printable version or suggestions for sides to pair with this chicken?