Crispy Parmesan Pork Chops: A Savory Twist on a Classic Favorite

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### Tips for Perfect Crispy Pork Chops:
– **Use panko breadcrumbs** for extra crunch—regular breadcrumbs can work, but panko gives a lighter, crispier texture.
– **Don’t overcrowd the pan.** Cook the pork chops in batches if necessary to maintain the crispiness.
– **For a healthier twist**, bake the breaded pork chops in a 400°F (200°C) oven for 20–25 minutes, flipping halfway through.
– **Add a squeeze of lemon** or a drizzle of balsamic glaze over the finished pork chops for an extra layer of flavor.

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These **Crispy Parmesan Pork Chops** are a perfect marriage of texture and taste. The crunchy Parmesan crust adds that delightful savory note, while the tender pork inside keeps the dish comforting and satisfying. Whether served with mashed potatoes, roasted vegetables, or a fresh salad, this is a meal that’s sure to impress.

So, next time you’re looking for something a little more exciting than the usual pork chop, try this recipe! You’ll find yourself craving it again and again—because when you’ve got crispy, cheesy, savory goodness on your plate, who wouldn’t?

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Would you like to tweak this recipe for specific dietary needs or pair it with wine recommendations?