Crock Pot Smothered Pork Chops

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### Directions

**1. Sear the Pork Chops (Optional but Recommended)**
While not required, searing the pork chops before adding them to the crockpot adds extra flavor and helps lock in moisture. Heat the olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and sear them for 2-3 minutes on each side until browned. Once seared, transfer the pork chops to the crockpot.

**2. Prepare the Gravy Mixture**
In a medium bowl, combine the ranch seasoning mix, brown gravy mix, cream of mushroom soup, and water or chicken broth. Stir until everything is well combined and smooth.

**3. Layer the Ingredients**
Place the sliced onions on top of the pork chops in the crockpot. Pour the gravy mixture evenly over the pork chops and onions.

**4. Slow Cook**
Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the pork chops are tender and fully cooked. The gravy should thicken, and the pork chops will be tender enough to easily pull apart with a fork.

**5. Serve and Enjoy**
Once the pork chops are done, serve them with the rich gravy over mashed potatoes, rice, or your favorite side dish. The gravy is perfect for drizzling over everything, adding that extra layer of comfort.

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### Tips for the Perfect Crock Pot Smothered Pork Chops

– **Use Bone-In Pork Chops**: Bone-in pork chops tend to stay more moist and flavorful when slow-cooked. However, boneless pork chops will work as well.
– **Add Veggies**: Want to make this a one-pot meal? Add in some sliced carrots, potatoes, or even mushrooms for extra flavor and texture.
– **Adjust the Gravy Consistency**: If you prefer a thicker gravy, let the slow cooker cook for the full 7 hours on low. Alternatively, if the gravy is too thick for your liking, you can add a splash more broth or water.
– **Make It Spicy**: For a little extra heat, add a pinch of red pepper flakes or a dash of hot sauce to the gravy mixture.

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### Why This Recipe is a Must-Try

**Crock Pot Smothered Pork Chops** is a recipe that makes dinner simple, satisfying, and full of flavor. The slow cooking process allows the pork chops to absorb the savory gravy, making them melt-in-your-mouth tender. Plus, the fact that it’s made in the crockpot means you can go about your day and come home to a delicious, ready-to-eat meal.

This dish is perfect for busy weeknights, but it’s also great for a Sunday family dinner, a potluck, or even a casual gathering with friends. Serve it with mashed potatoes, rice, or even buttered noodles, and you’ve got a meal that will satisfy everyone at the table.

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### Final Thoughts

If you’re looking for an easy, comforting meal that requires minimal prep but delivers maximum flavor, **Crock Pot Smothered Pork Chops** is your go-to recipe. The pork chops come out tender, the gravy is rich and flavorful, and the whole dish is a hit with just about anyone. Whether you’re a seasoned crockpot pro or a newcomer to slow cooking, this recipe is a guaranteed winner.

So go ahead—add this one to your dinner rotation and let the crockpot do the hard work. It’s the kind of meal that feels like a warm hug, without all the effort.

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Would you like to try making this dish with a different type of meat or add in any extra ingredients? Let me know, and we can create even more delicious variations together!