Garlic Beef Fried Rice

Certainly! Here’s an inviting article for your recipe **“Garlic Beef Fried Rice”**—a deliciously savory dish that’s perfect for quick dinners, meal prepping, or showcasing a tasty twist on classic fried rice:

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**Garlic Beef Fried Rice: A Savory and Satisfying Meal in Minutes**

When you’re craving a meal that’s quick, flavorful, and packed with protein, **Garlic Beef Fried Rice** is the answer. This simple yet hearty dish is made with tender beef, fragrant garlic, and savory soy sauce, all tossed with perfectly cooked rice. Whether you’re using up leftovers or making a fresh batch from scratch, this dish is a crowd-pleaser that will satisfy your hunger and elevate your weeknight dinners.

The beauty of this recipe is in its **versatility**—it’s great for customizing with your favorite vegetables, adding spice, or making it as simple as you like. The combination of garlic and beef gives it an irresistible aroma and deep flavor, and the fried rice comes together in no time.

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### Why You’ll Love Garlic Beef Fried Rice

– ✅ **Quick & easy** – Ready in about 30 minutes, perfect for busy weeknights
– ✅ **Flavor-packed** – A savory mix of garlic, beef, and soy sauce brings this dish to life
– ✅ **Customizable** – Add any veggies or extras you like to make it your own
– ✅ **Protein-rich** – Tender beef adds satisfying protein to the meal
– ✅ **Perfect for leftovers** – This recipe makes great use of day-old rice and leftovers

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### Ingredients

– 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
– 2 tablespoons olive oil or vegetable oil
– 4 cloves garlic, minced
– 2 cups cooked rice (preferably cold, day-old rice works best)
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon oyster sauce (optional for extra flavor)
– 1/2 teaspoon sesame oil
– 1/2 cup frozen peas and carrots (or any veggies of choice)
– 2 eggs, lightly beaten
– Salt and pepper to taste
– Green onions or cilantro for garnish (optional)

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