I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!

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### Instructions:

1. **Brown the meat**: In a large skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles as it cooks. Drain any excess fat.

2. **Sauté the aromatics**: Add the chopped onion and garlic to the skillet with the beef. Sauté for 3–4 minutes, or until the onion becomes translucent and the garlic is fragrant.

3. **Add the potatoes**: Stir in the diced potatoes and cook for another 5–6 minutes, just to get them slightly tender before adding the liquids.

4. **Mix in the veggies and liquids**: Add the frozen mixed vegetables, cream of mushroom soup, and beef broth to the skillet. Stir everything together until combined.

5. **Season the dish**: Sprinkle in the salt, pepper, and dried thyme (if using). Stir again to evenly distribute the seasonings.

6. **Simmer and cook**: Cover the skillet and reduce the heat to low. Let the mixture simmer for 20–25 minutes, or until the potatoes are tender and the flavors have melded together.

7. **Add cheese**: Once the dish is done, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let it sit for 3–5 minutes to melt the cheese into the stew-like dish.

8. **Serve and enjoy**: Spoon the hearty comfort bowl into bowls and enjoy! This dish is perfect on its own or paired with a simple salad or some crusty bread.

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### Tips & Variations:
– **Add some spice**: If you like a bit of heat, sprinkle in some red pepper flakes or a dash of hot sauce for a spicy kick.
– **Make it creamy**: If you love extra creaminess, stir in a little sour cream or cream cheese just before serving.
– **Vegetarian version**: For a meatless version, substitute the ground beef with lentils or a medley of beans. You could also use vegetable broth instead of beef broth for a lighter, vegetarian-friendly option.
– **Swap the cheese**: Try swapping the cheddar cheese for mozzarella, Monterey Jack, or even a blend of cheeses for a different flavor profile.

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### A Heartwarming Dish You’ll Want to Make Again and Again

**‘Amish Neighbor’s Comfort Bowl’** is the kind of recipe that makes you feel like you’re being hugged by your own kitchen. It’s simple, flavorful, and wonderfully satisfying—just the way a comforting meal should be. The best part? It’s versatile enough to adapt to your family’s tastes while still maintaining that homey, down-to-earth flavor that makes it so special.

The story behind this dish adds a personal touch to every bite. Shared by a neighbor who knows how to cook with heart, this recipe brings a little bit of Amish tradition into our home, and it’s something I know will be passed down through generations. It’s become a family favorite, and I’m sure it will become one in your home too.

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### A Comfort Bowl Full of Love and Flavor

This dish has quickly become a go-to for me, and I hope it will be for you too. It’s warm, nourishing, and just the right balance of flavors to make everyone at your table smile. Whether you’re feeding a hungry family or looking for a dish to bring to a potluck, **‘Amish Neighbor’s Comfort Bowl’** is guaranteed to be a hit.

Ready to try it for yourself? I promise you won’t regret it—and your family will thank you for it!

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Would you like a printable version of this recipe or tips on how to make it ahead of time for a busy week?