I could eat this forever!

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### Ingredients:
*(Insert your specific recipe ingredients here – whether it’s a creamy pasta, cheesy casserole, or spicy stir-fry, this format works for all!)*

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### How to Make It:
1. **Prep your ingredients** – a little chopping, slicing, or marinating depending on the dish.
2. **Cook it up** – sauté, bake, slow cook, or toss it all together. However it comes together, the flavors will blend beautifully.
3. **Serve and savor** – plate it up and prepare for the compliments (and empty plates).

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### Pro Tips:
– Want to stretch the leftovers? Add a simple side like rice, salad, or bread.
– Store extras in an airtight container for a next-day lunch you’ll *actually* look forward to.
– It’s also freezer-friendly — perfect for meal prepping!

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There are great meals, and then there are the ones you *can’t stop thinking about*. This is that dish. The kind you crave at midnight, bring to every gathering, and secretly hope no one else wants seconds so there’s more for you.

**I could eat this forever—and I just might.**

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Would you like to customize this article to a specific recipe (e.g. a pasta, casserole, or dessert)?