I’ve renamed this ‘Sunday Special’—3 ingredients, and it turns every Sunday dinner into something extraordinary.

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### **I’ve Renamed This ‘Sunday Special’ — Just 3 Ingredients, and It Turns Every Sunday Dinner into Something Extraordinary**

Some recipes are so effortlessly delicious, they earn a permanent place in your weekly routine. That’s exactly what happened with this one. It’s so simple—just **three ingredients**—yet so flavorful and satisfying that I’ve started calling it the **‘Sunday Special.’** Why? Because no matter how busy or laid-back the weekend has been, this dish always brings a warm, comforting close to Sunday dinner.

Whether you’re feeding a family, hosting friends, or just cooking for yourself, this recipe never fails to impress. It’s proof that you don’t need a dozen ingredients or hours in the kitchen to make something **extraordinary**.

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### **The Charm of a 3-Ingredient Dish**

We’ve all been there—scrolling through long ingredient lists, dreading the prep work. This recipe is the complete opposite. It’s built on **simplicity, flavor, and ease**. With just three common ingredients, you’ll create a dish that tastes like it took far more effort than it did.

So what’s the magic trio? While you can customize it, the classic version includes:
– **Boneless chicken thighs or breasts**
– **Your favorite jarred or homemade sauce** (think garlic herb butter, creamy mushroom, BBQ, or tangy tomato)
– **Shredded cheese or potatoes** (depending on whether you want it melty or hearty)

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