One-Pan Garlic Herb Chicken with Potatoes & Green Beans

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### Instructions

1. **Preheat the oven**: Begin by preheating your oven to 400°F (200°C). This ensures that everything will cook evenly and give the potatoes a crispy golden finish.

2. **Prep the chicken**: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, paprika, salt, pepper, lemon zest, and lemon juice. Rub this mixture all over the chicken thighs, making sure to coat both sides well. Let it sit for a few minutes while you prepare the vegetables.

3. **Prepare the veggies**: Cut the baby potatoes in half. In a large bowl, toss the halved potatoes with a little olive oil, salt, and pepper. This helps the potatoes crisp up in the oven and adds flavor.

4. **Arrange on the pan**: On a large baking sheet, arrange the seasoned chicken thighs in the center. Scatter the potatoes around the chicken, cut side down, for maximum crispiness. Finally, add the green beans to the sheet, drizzle with a little olive oil, and season with salt and pepper.

5. **Roast in the oven**: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender. If you want the skin on the chicken to be extra crispy, you can broil the chicken for the last 2-3 minutes of cooking.

6. **Garnish and serve**: Once the meal is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired, and serve everything together. You’ll have a complete meal that’s both nutritious and delicious!

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### Tips for the Best One-Pan Garlic Herb Chicken

– **Use chicken thighs for juicier meat**: Bone-in, skin-on chicken thighs provide more flavor and moisture compared to breasts. However, you can use chicken breasts if you prefer leaner meat—just be sure to adjust the cooking time, as breasts cook faster.
– **Customize your herbs**: Feel free to swap in your favorite herbs. Thyme and rosemary are classic choices, but you could also try oregano, sage, or basil for different flavor profiles.
– **Make it spicy**: If you like a bit of heat, add a pinch of red pepper flakes or a drizzle of hot sauce to the seasoning mix.
– **Meal prep-friendly**: This recipe is great for meal prep. Simply store the leftover chicken and veggies in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or in the oven.

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### Why This One-Pan Meal Works So Well

This **One-Pan Garlic Herb Chicken with Potatoes & Green Beans** is the epitome of convenience without compromising on taste. The garlic and herbs infuse the chicken with deep flavor, while the potatoes cook to a crispy perfection and the green beans stay vibrant and tender. Not only is it a full meal on one pan, but the easy cleanup afterward is a huge bonus!

The simplicity of this dish makes it perfect for **busy weeknights**, yet it’s elegant enough for a **Sunday dinner** or a family gathering. The combination of flavors is universally loved, making it a go-to recipe for all ages.

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### Final Thoughts

When you need a **quick, delicious**, and **nutritious** meal that satisfies the whole family, this **One-Pan Garlic Herb Chicken with Potatoes & Green Beans** is the perfect choice. With minimal prep, a beautiful presentation, and an irresistible blend of savory flavors, this recipe will become a regular in your dinner rotation. It’s proof that a **healthy, balanced meal** doesn’t have to be complicated!

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Would you like to make this dish ahead of time or modify it with any dietary adjustments? Feel free to reach out if you want more tips on making this recipe your own!