Scalloped Potatoes

Absolutely! Here’s a cozy and classic article for your recipe titled **“Scalloped Potatoes”**—perfect for holiday meals, comfort food features, or hearty dinner sides:

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**Scalloped Potatoes: Creamy, Cheesy, and Comforting Every Time**

Few dishes say comfort like a warm pan of **Scalloped Potatoes**. With layers of tender sliced potatoes baked in a rich, creamy sauce and often topped with golden, bubbling cheese, this timeless side dish is a staple for family dinners, potlucks, and holiday gatherings alike.

While it may look fancy on the table, scalloped potatoes are surprisingly easy to make. All it takes is a few simple ingredients and a bit of patience as it bakes to golden perfection. Whether you’re pairing it with roast beef, baked ham, or simply enjoying it as a standalone indulgence, this recipe delivers **rich, savory flavor in every bite**.

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### What Makes Scalloped Potatoes So Special?

Scalloped potatoes are all about the **layers**—thinly sliced potatoes soaked in a luscious homemade cream sauce (sometimes with a hint of garlic or onion), baked slowly until they’re melt-in-your-mouth tender. Unlike au gratin potatoes, which often feature shredded cheese throughout, traditional scalloped potatoes focus more on the cream and rely on a buttery top layer—though many modern versions add cheese for even more indulgence.

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### Ingredients

– 2 pounds (about 5–6 medium) russet or Yukon gold potatoes, peeled and thinly sliced
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups milk (whole milk or half-and-half for extra richness)
– 1 cup shredded cheddar cheese (optional but delicious)
– 1 small onion, finely chopped (optional)
– 2 cloves garlic, minced (optional)
– Salt and pepper to taste
– Fresh thyme or parsley for garnish (optional)

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