Soft Apple Cake – Short & Crisp : A Quick and Easy Dessert That’s Perfectly Moist and Flavorful

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### Instructions

1. **Preheat oven** to 350°F (175°C) and grease a 9-inch round or square baking pan.

2. **Mix wet ingredients**: In a medium bowl, whisk together eggs, oil (or butter), vanilla, and both sugars until smooth.

3. **Add dry ingredients**: Stir in flour, baking soda, baking powder, cinnamon, and salt until just combined.

4. **Fold in apples** (and nuts/raisins if using). The batter will be thick—don’t worry!

5. **Pour into prepared pan** and smooth the top.

6. **Bake for 30–35 minutes**, or until a toothpick inserted in the center comes out clean.

7. **Cool slightly before serving**. Enjoy warm, at room temperature, or even chilled.

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### Serving Suggestions

– Dust with **powdered sugar** for a simple finish
– Serve with **whipped cream or vanilla ice cream** for a dessert-worthy touch
– Pack it in lunchboxes or slice it for **on-the-go snacking**

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### Final Thoughts

This **Soft Apple Cake – Short & Crisp** is proof that amazing desserts don’t have to be complicated. With its tender texture, juicy apple bites, and warm cinnamon flavor, it’s the kind of recipe you’ll want to keep in your regular rotation. It’s quick, it’s easy, and it’s guaranteed to bring a little extra comfort and joy to any day.

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